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Stainless steel stock pots are easy to use and maintain. They are resistant to scratches and dents and also retain their pristine appearance for years. They don't absorb flavory or odours, making them ideal for preparing a range of dishes without compromising on taste. Plus, they're a breeze to clean - a simple wash with soap and water or a quick run through the dishwasher is all that's needed to maintain their spotless shine.
When it comes to hygiene, stainless steel is a non-porous material that resists bacteria, providing a safe and healthy environment for cooking. Additionally, our stainless steel stock pots have excellent heat distribution, ensuring that your dishes are cooked evenly and thoroughly. They can be used on any cooktop, from gas to electric to induction, and are perfect for boiling large quantities of water for pasta, rice, and vegetables.
Stainless steel stock pots are perfect for preparing soups, stews, sauces, curries and stocks in large quantities, making them the go-to tool for commercial kitchens. Their high sides prevent splatters and spills, and the well-fitting lid ensures that heat and moisture are trapped inside, creating delicious dishes.
Aluminium stock pots are a useful tool for any commercial kitchen. Their lightweight construction, cost-effectiveness, and superior heat conductivity make them a great solution for boiling, simmering, and stewing all kinds of delicious dishes.
They are also cost-effective, which can be the ideal choice for small businesses or those on a budget. They're an affordable option that doesn't compromise on quality or durability.
Our aluminium stock pots are also easy to clean and maintain and are made from durable aluminium that can withstand the demands of a busy kitchen.
Keep browsing our full range of commercial cookware.
